HVACCommercial
Commercial Kitchen Exhaust Inspection & Test Plan
ITP for commercial kitchen exhaust hood and ductwork systems covering hood installation, grease duct fabrication, fire suppression integration, make-up air and capture velocity testing per AS 1668.1.
12 checklist items
3 hold points
2 witness points
Checklist Preview
Exhaust Hood Installation
Requires sign-offP/F
Hood overhang per AS 1668.1 requirementsP/F
Hood height above cooking surface compliantP/F
Grease filters installed at correct angleP/F
Grease gutter and drain provisionGrease Ductwork
Requires sign-offP/F
Grease duct material and gauge per AS 1668.1 Hold
P/F
Continuous welded seams on grease ductP/F
Fire-rated enclosure around grease duct Hold
P/F
Access panels for duct cleaningTesting & Fire Suppression
Requires sign-offP/F
Face capture velocity per design Hold Witness
P/F
Make-up air balanced with exhaustP/F
Fire suppression system integrated and tested Witness
P/F
Gas supply interlock with exhaust fan verifiedReady to use this template?
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