All templates
HVACCommercial

Commercial Kitchen Exhaust Inspection & Test Plan

ITP for commercial kitchen exhaust hood and ductwork systems covering hood installation, grease duct fabrication, fire suppression integration, make-up air and capture velocity testing per AS 1668.1.

12 checklist items
3 hold points
2 witness points
Use this template — it's free

Checklist Preview

Exhaust Hood Installation

Requires sign-off
P/F
Hood overhang per AS 1668.1 requirements
P/F
Hood height above cooking surface compliant
P/F
Grease filters installed at correct angle
P/F
Grease gutter and drain provision

Grease Ductwork

Requires sign-off
P/F
Grease duct material and gauge per AS 1668.1
Hold
P/F
Continuous welded seams on grease duct
P/F
Fire-rated enclosure around grease duct
Hold
P/F
Access panels for duct cleaning

Testing & Fire Suppression

Requires sign-off
P/F
Face capture velocity per design
Hold Witness
P/F
Make-up air balanced with exhaust
P/F
Fire suppression system integrated and tested
Witness
P/F
Gas supply interlock with exhaust fan verified

Ready to use this template?

Sign up for free, import this ITP template into your project, and start inspecting. Your first project is always free.

Get started free