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Commercial Kitchen Exhaust Inspection & Test Plan

ITP for commercial kitchen exhaust hood and ductwork systems covering hood installation, grease duct fabrication, fire suppression integration, make-up air and capture velocity testing per AS 1668.1.

12 checklist items
3 hold points
2 witness points
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Checklist Preview

Exhaust Hood Installation

Requires sign-off
P/F
Hood overhang per AS 1668.1 requirements
P/F
Hood height above cooking surface compliant
P/F
Grease filters installed at correct angle
P/F
Grease gutter and drain provision

Grease Ductwork

Requires sign-off
P/F
Grease duct material and gauge per AS 1668.1
Hold
P/F
Continuous welded seams on grease duct
P/F
Fire-rated enclosure around grease duct
Hold
P/F
Access panels for duct cleaning

Testing & Fire Suppression

Requires sign-off
P/F
Face capture velocity per design
Hold Witness
P/F
Make-up air balanced with exhaust
P/F
Fire suppression system integrated and tested
Witness
P/F
Gas supply interlock with exhaust fan verified

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